Advanced Sommelier Beki Miller has been working in restaurants and wine for nearly twenty years. A graduate of The French Culinary Institute Sommelier program she also holds credentials as a Certified Specialist of Wine and as French Wine Scholar.

Beki has experience working in top-notch restaurants in Napa and the Bay Area. Living in Napa Beki considers herself lucky to have worked in Napa at Michelin awarded La Toque She also spent several years working with the wine list at Alexander’s Steakhouse and stints at In Situ, Prima, LB Steak, and Verbena. 

Beki is delighted to be taking her decades of experience in restaurants to transition to wine education and working with the Master the World team.